Fireball announces Fuelling The Fire Tour 2019
Fireball is once again adding a shot of excitement to the live music scene, with confirmation of the fourth annual Fireball: Fuelling The Fire tour.
Press Releases
This is the example Press Release
Brakspear adds ‘iconic Oxfordshire pub’ to managed estate
Pub operator and brewer Brakspear has purchased the Nag’s Head in Abingdon, as the 14th pub in its expanding managed estate.
Brakspear adds ‘iconic Oxfordshire pub’ to managed estate Read More »
Traditional blessing for Hogs Back Brewery hop garden
Surrey-based Hogs Back Brewery has celebrated the growth of its new hop garden with an official blessing by local vicar Rev. Claire Holt, attended by close to 200 local residents and customers.
Traditional blessing for Hogs Back Brewery hop garden Read More »
Charity Pub of the Year Awards open for entries
The search is on for the UK’s Charity Pub of the Year, as the 2019 competition, organised by PubAid and the All-Party Parliamentary Beer Group (APPBG) and sponsored by Matthew Clark, opens for entries.
Hi-Spirits offers Summer serves
As summer approaches, Hi-Spirits is encouraging operators to make their drinks sales shine with simple, profitable serves featuring popular brands from its portfolio.
Mr Fitz Aqua Spritz launches on-trend new flavour
Mr Fitz Aqua Spritz has expanded its innovative range of premium soft drinks with the launch of new Lemon, Yuzu & Turmeric flavour. Served using pure filtered mains water though a distinctive branded dispense system, Mr Fitz Aqua Spritz boosts both profitability and sustainability for hospitality businesses.
Mr Fitz Aqua Spritz launches on-trend new flavour Read More »
Peter Spanton Drinks launches two new premium flavours
Premium soft drinks producer Peter Spanton Drinks is expanding its range ahead of the key summer sales season with the launch of two new authentic flavours, Peter Spanton No. 2 Lemonade With Italian Bitters and Peter Spanton No.16 Cream Soda.
Peter Spanton Drinks launches two new premium flavours Read More »
Direct Seafoods urges chefs to stay up to speed on sustainability
Direct Seafoods is encouraging chefs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its support with new online resources and increased access to specialist advice in its network of local businesses.
Direct Seafoods urges chefs to stay up to speed on sustainability Read More »
On Your Farm starring role for Hogs Back Brewery
The Hogs Back Brewery hop garden in Tongham, Surrey, is to be the star of the show on BBC Radio 4’s On Your Farm programme later this month.
On Your Farm starring role for Hogs Back Brewery Read More »
Hop hop hooray! Traditional Surrey ingredient used by county’s pub chefs
Diners in Surrey will have the chance to try an unusual, but traditional, ingredient in a handful of pubs across the county from this Saturday (13th) as contestants in the annual ‘Hogs Back Hop Shoot Challenge’ serve up delicious dishes containing hop shoots – or ‘Poor Man’s Asparagus’.
Hop hop hooray! Traditional Surrey ingredient used by county’s pub chefs Read More »
New wine-focused bar and dining offer to open in Henley
The brainchild of South African wine guru Christopher Hof, the new Brakspear-owned venue will offer customers a unique selection of wines from smaller vineyards around the world, coupled with advice and education. Hof’s has been supplying handcrafted South African wines to restaurants across the globe since 2009, but the Henley site is its first retail outlet.
New wine-focused bar and dining offer to open in Henley Read More »
RedLeg Caramelised Pineapple spiced rum adds to the mix
RedLeg spiced rum is extending its range with the launch of Caramelised Pineapple flavour, available in the UK from May 2019.
RedLeg Caramelised Pineapple spiced rum adds to the mix Read More »