Latest Posts
The BeerStash Chronicles 2: Fresh thinking
A blog by John Porter from www.apieandapint.com Beer is best drunk when it’s freshly brewed*. There, I’ve said it. It […]
Reopening pubs will get our lockdown drinking back in check
One of the perhaps unsurprising impacts of lockdown has been a change in our drinking habits. Recent research from Drinkaware shows […]
Guest blog: Andrew Whiteley, chief experience officer, Airship
Hospitality at home: the key to a successful lockdown If innovation and ingenuity are what it takes to survive the […]
Guest blog: Rupert Thompson, managing director and owner, Hogs Back Brewery
Rupert Thompson is managing director and owner of Hogs Back Brewery in Surrey, brewers of TEA, or Traditional English Ale, one of the leading cask ales in the south east.
Pubs in the pandemic: community heroes
Working with PubAid is always a wonderful reminder of the great work that pubs do at the heart of their […]
Pinxtos and pre-history: a ‘restless’ trip with San Miguel
Swapping the grey skies of a London winter for two days of Spanish sunshine would have been an offer too […]