A blog by John Porter from www.apieandapint.com Beer is best drunk when it’s freshly brewed*. There, I’ve said it. It […]
One of the perhaps unsurprising impacts of lockdown has been a change in our drinking habits. Recent research from Drinkaware shows […]
Hospitality at home: the key to a successful lockdown If innovation and ingenuity are what it takes to survive the […]
Rupert Thompson is managing director and owner of Hogs Back Brewery in Surrey, brewers of TEA, or Traditional English Ale, one of the leading cask ales in the south east.
Working with PubAid is always a wonderful reminder of the great work that pubs do at the heart of their […]
Swapping the grey skies of a London winter for two days of Spanish sunshine would have been an offer too […]