LONG LUNCHES LATE NIGHTS...

…and wherever else we need to be to keep up with industry events and contacts. Hospitality isn’t a 9 to 5 business, so neither are we.

We produce structured, planned communications programmes. But life is full of surprises, so we also make the most of opportunistic responses to current events and breaking news to secure media coverage for our clients. Extensive trade knowledge allows us to go beyond the brief and identify PR opportunities, and we have strong working relationships with all the key trade media.

Our flexible approach to client demands means that we develop bespoke solutions for each brand and project. Areas we regularly work in include:

Press Releases

Hogs Back Brewery managing director Rupert Thompson (left) and hop garden manager Matthew King toast the brewery’s shortlisting in the SIBA Sustainable Business Award, accompanied by brewery dog Basil.

Surrey brewer recognised in sustainability awards

Surrey-based Hogs Back Brewery has recognised for its commitment to sustainability after being shortlisted in the national Sustainable Business Award given by the Society of ...
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Tabology EPOS Mobile Ordering Outdoors

Spring into Action on Outdoor Payments, Urges Tabology

Restaurants and pubs with outdoor areas should make sure their booking and EPOS systems are ready for the sudden upturn in demand that the arrival ...
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Our Results

Badger Outland beer range

Launch of Outland beer range

ShielPorter Communications supported the Outland launch with press releases targeting the off-trade, beer writers, and the local media in Badger’s Dorset heartland.
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Awardd entries for Direct Seafoods

Award entries for Direct Seafoods

ShielPorter Communications has researched and written a series of industry award entries for Direct Seafoods.
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