This is the example Press Release
Hospitality operators may have to accept that paying higher prices for food and drink is the only sustainable way to secure supplies of fresh and seasonal produce from UK farmers, says hospitality buying specialist Lynx Purchasing.
Higher prices are the trade-off for sustainable food supply, says Lynx Purchasing Read More »
Conor Shaw, CEO of workforce management specialist Bizimply, said: “Hospitality operators will welcome the measures announced in the Budget aimed at encouraging older workers back into employment. However, if they want to entice these experienced workers back into the workforce, they will need to meet them halfway and support the work/life balance that many older workers are looking for.”
Flexibility Essential to Attract Older Hospitality Employees Read More »
Surrey-based Hogs Back brewery is adding to its Little Swine family of low alcohol beers with the launch of flavoured craft ale Little Ginger Swine.
Workforce management specialist Bizimply is offering visitors to Northern Restaurant & Bar on 14-15 March a free ‘How to Smart Schedule’ masterclass.
Bizimply offers free staff scheduling masterclass at Northern Restaurant & Bar Read More »
Fifteen pubs have been named as finalists in the Community Pub Hero Awards, organised by PubAid and the All-Party Parliamentary Beer Group (APPBG) and sponsored by Matthew Clark.
Finalists named in PubAid Community Pub Hero Awards Read More »
Hospitality employers called on staff to work longer hours over the peak Christmas period, exclusive new figures from workforce management specialist Bizimply reveal.
Hospitality Employees Worked Longer Hours To Meet Festive Demand Read More »
Surrey-based Hogs Back Brewery is supporting pubs to offer broad customer appeal during January with POS support for its flagship ale Tongham TEA, the launch of Little Swine Low Alcohol 2.8% ABV beer on draught and adding a new Little Swine 0.5% bottled beer.
Hogs Back Brewery calls for customers to support their local Read More »
Surrey-based Hogs Back Brewery is launching Little Swine 0.5% to complement its existing Little Swine 2.8% low alcohol beer, creating a ‘family’ of no and low alcohol beers in time for the peak in consumer demand during January.
Hogs Back Brewery launches Little Swine 0.5% for January Read More »
PubAid’s annual Community Pub Hero Awards have closed after receiving 200 entries from pubs and MPs nominating locals in their constituencies.
‘Outstanding response’ to Community Pub Hero Awards Read More »
PubAid and the All-Party Parliamentary Beer Group (APPBG) have celebrated Greene King’s outstanding achievement in raising more than £13 million for Macmillan Cancer Support, presenting the brewer and pub operator with a trophy at a special reception in the House of Commons.
Greene King fundraising for Macmillan Cancer Support feted at Westminster event Read More »
Surrey-based Hogs Back Brewery has been given an extra 30th birthday present with the news that its flagship ale Tongham TEA has won a prestigious drinks industry design award. The distinctive new pack design and branding for Tongham TEA, launched earlier this year, won the silver medal for best Design and Packaging in the International Beer Challenge (IBC), which recognises global beer excellence.
Hogs Back Brewery celebrates Design Award for Tongham TEA Read More »
Surrey-based Hogs Back Brewery is offering drinkers a free pint of Three Hogs, its beer specially brewed for football-watching, if the England squad reaches the World Cup final in December.
Hogs Back Brewery backs England’s World Cup bid with free beer Read More »