This is the example Press Release
Surrey-based Hogs Back Brewery recently welcomed 150 guests to the annual Hop Blessing at its brewery in Tongham, this year adding a shortened version of the ancient ‘beating the bounds’ tradition to the event.
Hogs Back Brewery adds ‘beating the bounds’ to Hop Blessing Read More »
Demand for cask ales from Surrey-based Hogs Back Brewery is nudging close to pre-Covid levels, as the brewer secures listings with a number of pub operators for its established cask brands and new additions. The brewer estimates it will have increased its on-trade outlets by around 250 by this summer, compared to the same period last year.
Hogs Back sees uplift in cask ale demand from pubs Read More »
Hospitality businesses looking for a trading boost from May’s three Bank Holidays will need to work closely with key staff to ensure they have the teams in place to deliver on customer expectations, says workforce management specialist Bizimply.
Staff Planning Key To Bank Holiday Success, says Bizimply Read More »
Sussex-based craft brewer Hepworth & Company is launching a new range of canned beers, named after its home county. The Sussex range will be available from this month in pubs, retail and through the Hepworth’s brewery shop and web store.
Hepworth & Company launches Sussex range of canned beers Read More »
Leading independent brewer Badger Beers is launching a range of craft beers under an innovative new brand, called Outland. The new beers, available from April, offer drinkers characterful, contemporary tastes, complementing Badger’s existing core range of premium bottled ales.
Surrey-based Hogs Back Brewery is inviting beer drinkers to toast the Coronation of King Charles with a pint of MajesTEA, a premium cask ale that is definitely fit for a king.
MajesTEA Makes a Royal Return for the Coronation Read More »
Hospitality operators may have to accept that paying higher prices for food and drink is the only sustainable way to secure supplies of fresh and seasonal produce from UK farmers, says hospitality buying specialist Lynx Purchasing.
Higher prices are the trade-off for sustainable food supply, says Lynx Purchasing Read More »
Conor Shaw, CEO of workforce management specialist Bizimply, said: “Hospitality operators will welcome the measures announced in the Budget aimed at encouraging older workers back into employment. However, if they want to entice these experienced workers back into the workforce, they will need to meet them halfway and support the work/life balance that many older workers are looking for.”
Flexibility Essential to Attract Older Hospitality Employees Read More »
Surrey-based Hogs Back brewery is adding to its Little Swine family of low alcohol beers with the launch of flavoured craft ale Little Ginger Swine.
Workforce management specialist Bizimply is offering visitors to Northern Restaurant & Bar on 14-15 March a free ‘How to Smart Schedule’ masterclass.
Bizimply offers free staff scheduling masterclass at Northern Restaurant & Bar Read More »
Fifteen pubs have been named as finalists in the Community Pub Hero Awards, organised by PubAid and the All-Party Parliamentary Beer Group (APPBG) and sponsored by Matthew Clark.
Finalists named in PubAid Community Pub Hero Awards Read More »
Hospitality employers called on staff to work longer hours over the peak Christmas period, exclusive new figures from workforce management specialist Bizimply reveal.
Hospitality Employees Worked Longer Hours To Meet Festive Demand Read More »