This is the example Press Release
PubAid and its charity partner Shelter have moved the World’s Biggest Pub Quiz from March to May, to give pubs and charities the best possible results from the event as the country emerges from the latest wave of Covid infections and trading restrictions. The Quiz will now take place between 9-15 May and is completely free for pubs to run.
Budweiser Budvar UK plans to build on record 2021 sales and further strengthen UK consumers’ strong affinity with the authentic premium Czech lager.
Budweiser Budvar UK To Build on Record 2021 Sales Performance Read More »
Fresh food specialist Oliver Kay Produce is expanding its support for chefs and hospitality operators with a broader product range and an improved delivery network.
As the ‘vaccine against virus’ race intensifies across the UK, workforce management specialist Bizimply is launching a fundraising drive to support UNICEF’s ‘Get a Vaccine, Give a Vaccine’ campaign.
Bizimply supports UNICEF ‘Get a Vaccine, Give a Vaccine’ campaign Read More »
The World’s Biggest Pub Quiz will be returning to pubs in March next year, with a new charity partner in Shelter and a new way to host and play using online quiz platform Kwizzbit. After a year out due to lockdown, organisers PubAid are hoping for a record number of pubs and customers taking part and a record sum raised for charity.
World’s Biggest Pub Quiz to return in March 2022 in support of Shelter Read More »
Surrey based Hogs Back Brewery is adding to its trophy cabinet after being presented with CAMRA’s Champion Bottled Beer of Britain award by members of its local branch.
Hogs Back Brewery takes CAMRA’s top bottled beer award with ‘A over T’ Read More »
The return to the ‘dark side’ for Dorset independent family brewer Hall & Woodhouse has been rewarded, with a Gold Medal for its innovative Milk Made Stout in the prestigious International Brewing Awards (IBA).
It’s beginning to look a lot like Christmas at Hogs Back Brewery in Tongham, as the brewer unveils a packed festive programme in its newly refurbished Tap bar.
Hospitality businesses will need to adapt to significant changes in consumer behaviour when planning 2022 menus, says fresh produce specialist Bidfresh. New research shows that expectations of dishes which deliver on concerns such as provenance, innovation, sustainability and health have been strengthened by the pandemic.
2022 Consumers Demand a Fresh Approach, says Bidfresh Read More »
As the latest vacancy figures from Office for National Statistics (ONS) show the hospitality sector facing its worst-ever recruitment crisis, employers will need to pay closer attention to the expectations and aspirations of employees, warns workforce management specialist Bizimply.
Hospitality Employers Must Listen To Staff To Tackle Recruitment Crisis Read More »
Hospitality operators can avoid nasty surprises this Christmas, in the form of unexpected food and drink shortages, through better buying discipline and close communication with suppliers, says buying expert Lynx Purchasing.
Avoid Surprises This Christmas, Warns Lynx Purchasing Read More »
Pub operator and brewer Brakspear is launching a new identity for its nine-strong managed estate, now renamed Honeycomb Houses, while also planning to expand the division through acquisitions.
Rebrand and Expand: Brakspear launches Honeycomb Houses Read More »
Site designed by Beeches Web Design