This is the example Press Release
Curious Brewery is enjoying strong sales growth following the launch of its new Pilsner, as well as building significant on-trade listings for its range. Curious Session IPA is now stocked in all 164 café bar venues operated by the award-winning Loungers group.
Curious Brewery Loves Lounging As Listings Expand Read More »
New research for industry body PubAid reveals a ‘disconnect’ between pubgoers’ love of their local and their appreciation of it as a centre for charity fundraising and grassroots sport support.
Pubs should be ‘first port of call’ for charity and grassroots sports support Read More »
Hepworth & Company has unveiled a major programme of investment in its Sussex brewery, including the installation of a new 30,000 cans/per hour capacity canning line and a number of environmental measures which will help the brewer reach its 85% carbon neutral target by 2025.
Hepworth & Company to install new canning line as part of investment programme Read More »
Surrey based Hogs Back Brewery is launching its first collaboration with another brewer, When Hogs Fly, a cask American Pale Ale brewed with Mondo Brewing Company. The beer will be available from 4 July exclusively in Fuller’s pubs, supported with a customer incentive, and in Hogs Back’s Brewery Tap and Shop.
Hogs Back launches first collaboration beer with Mondo Brewing Read More »
With inflation raging, and hospitality and catering operators facing continued sharp rises in costs, buying specialist Lynx Purchasing is urging businesses to maximise the savings that can be achieved with a disciplined approach to ordering. The advice comes as Lynx Purchasing publishes the Summer 2022 edition of its regular Market Forecast, using information on pricing trends from key hospitality suppliers, as well as official data, to support customers as they plan menus across the summer and into autumn.
Focus on the Detail to Tackle Rising Costs, Says Lynx Purchasing Read More »
Cotswolds pub The Frogmill, part of Brakspear’s Honeycomb Houses managed estate, has scooped the top title in the National Pub & Bar awards 2022.
Brakspear takes top award with Honeycomb Houses site Read More »
A total of 250 pubs have joined the Grassroots Sports Champion programme, launched in March by PubAid and Sky to recognise and reward pubs’ support for local sport.
Grassroots Sports Champion programme scores early result Read More »
The Campbell Brothers brand, established for 120 years as a supplier of the highest quality meat, poultry and game to the catering and hospitality sector, is being rolled out nationwide. The change means that London-based Henson Meats, which is also part of the Bidfresh network of fresh produce suppliers, will trade as Campbell Brothers from the start of July 2022.
Surrey-based Hogs Back Brewery welcomed 200 guests to an official blessing of its hop garden in Tongham by local vicar Rev. Claire Holt, held on Ascension Day (26 May). Blessing of crops is a tradition dating back centuries in rural communities, as a way of encouraging plentiful harvests. Hogs Back’s 8.5-acre hop garden is home to 6,000 hop plants, which are currently climbing up posts and wires and expected to be ready to harvest in late August.
Direct Seafoods is increasing the support it offers chefs from all its eight regional fishmongers around the UK, as well as launching a new internal skills training programme for its own teams. The award-winning business is stepping up support in recognition of the importance of fish and seafood dishes in helping operators, from right across the hospitality sector, boost menu appeal to cautious consumers in a challenging trading environment.
Direct Seafoods Steps Up Skills Training and Chef Support Read More »
Brakspear has reopened The Bull on Bell Street in Henley-on-Thames after an extensive refurbishment, the first major investment within its managed estate since it was rebranded as Honeycomb Houses last autumn.
Brakspear reopens The Bull on Bell Street in Henley Read More »
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal.
Employees Working Longer To Keep Hospitality Afloat Read More »