This is the example Press Release
Mr Fitz Aqua Spritz has expanded its innovative range of premium soft drinks with the launch of new Lemon, Yuzu & Turmeric flavour. Served using pure filtered mains water though a distinctive branded dispense system, Mr Fitz Aqua Spritz boosts both profitability and sustainability for hospitality businesses.
Mr Fitz Aqua Spritz launches on-trend new flavour Read More »
Premium soft drinks producer Peter Spanton Drinks is expanding its range ahead of the key summer sales season with the launch of two new authentic flavours, Peter Spanton No. 2 Lemonade With Italian Bitters and Peter Spanton No.16 Cream Soda.
Peter Spanton Drinks launches two new premium flavours Read More »
Direct Seafoods is encouraging chefs to keep up to date with the latest advice on sustainable fish and seafood species, as it increases its support with new online resources and increased access to specialist advice in its network of local businesses.
Direct Seafoods urges chefs to stay up to speed on sustainability Read More »
The Hogs Back Brewery hop garden in Tongham, Surrey, is to be the star of the show on BBC Radio 4’s On Your Farm programme later this month.
On Your Farm starring role for Hogs Back Brewery Read More »
Diners in Surrey will have the chance to try an unusual, but traditional, ingredient in a handful of pubs across the county from this Saturday (13th) as contestants in the annual ‘Hogs Back Hop Shoot Challenge’ serve up delicious dishes containing hop shoots – or ‘Poor Man’s Asparagus’.
Hop hop hooray! Traditional Surrey ingredient used by county’s pub chefs Read More »
The brainchild of South African wine guru Christopher Hof, the new Brakspear-owned venue will offer customers a unique selection of wines from smaller vineyards around the world, coupled with advice and education. Hof’s has been supplying handcrafted South African wines to restaurants across the globe since 2009, but the Henley site is its first retail outlet.
New wine-focused bar and dining offer to open in Henley Read More »
RedLeg spiced rum is extending its range with the launch of Caramelised Pineapple flavour, available in the UK from May 2019.
RedLeg Caramelised Pineapple spiced rum adds to the mix Read More »
Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged to only offer the farmed variety to its customers.
Direct Seafoods warns chefs on halibut sustainability Read More »
Farnham-based Hogs Back Brewery is celebrating its latest prestigious award win, after its recently-launched Unfiltered TEA keg ale was given a Gold Medal by the Society of Independent Brewers (SIBA).
A charity founded by an industry entrepreneur is appealing to hospitality operators to get involved in a fun awareness initiative to help drive blood stem cell donor registrations. Unusually for a charity The Team Margot Foundation, co-founded by Yaser Martini, who is a board member of Beds and Bars, PubAid and Cirrus Inns, isn’t asking operators to raise money but instead to support in helping spread the message about blood stem cell donor registration through ‘Pinkspiration Week’ which is taking place from Tuesday, 23rd July to Tuesday, 30th July.
Charity set up by industry entrepreneur launches “Pinkspiration” initiative Read More »
Operators need to look beyond Brexit and focus on the opportunities that a sustainable approach to business offers, believes buying specialist Lynx Purchasing.
Look beyond Brexit to a sustainable approach, urges Lynx Purchasing Read More »
Hogs Back Brewery is unveiling a new keg beer range at Craft Beer Rising as it steps up its product innovation programme. The range comprises rebranded Hogstar lager and three new beers: Unfiltered TEA, Hog IPA and low ABV blonde beer Little Swine.