This is the example Press Release
Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged to only offer the farmed variety to its customers.
Direct Seafoods warns chefs on halibut sustainability Read More »
Farnham-based Hogs Back Brewery is celebrating its latest prestigious award win, after its recently-launched Unfiltered TEA keg ale was given a Gold Medal by the Society of Independent Brewers (SIBA).
A charity founded by an industry entrepreneur is appealing to hospitality operators to get involved in a fun awareness initiative to help drive blood stem cell donor registrations. Unusually for a charity The Team Margot Foundation, co-founded by Yaser Martini, who is a board member of Beds and Bars, PubAid and Cirrus Inns, isn’t asking operators to raise money but instead to support in helping spread the message about blood stem cell donor registration through ‘Pinkspiration Week’ which is taking place from Tuesday, 23rd July to Tuesday, 30th July.
Charity set up by industry entrepreneur launches “Pinkspiration” initiative Read More »
Operators need to look beyond Brexit and focus on the opportunities that a sustainable approach to business offers, believes buying specialist Lynx Purchasing.
Look beyond Brexit to a sustainable approach, urges Lynx Purchasing Read More »
Hogs Back Brewery is unveiling a new keg beer range at Craft Beer Rising as it steps up its product innovation programme. The range comprises rebranded Hogstar lager and three new beers: Unfiltered TEA, Hog IPA and low ABV blonde beer Little Swine.
Rockpool Investments, the private equity investment firm, has appointed a new chairman and managing director for its Epic Pubs, Heroic Pubs and Aspley Pubs businesses.
New senior team for Rockpool backed Epic, Heroic and Aspley Pubs Read More »
A team led by MPs Therese Coffey and Simon Hoare quizzed their way to victory in the inaugural All Party Parliamentary Beer Group and PubAid Pub Quiz, held yesterday (5 February). Team ‘Bling’ lifted the winners’ trophy ahead of fierce competition in a packed room in the House of Commons with 20 MPs taking part as well as other parliamentary colleagues, brewers, pub companies and journalists
Fundraising packs for the World’s Biggest Pub Quiz will be arriving over the next few weeks at the 970 pubs, bars and clubs across the country who have already registered for this popular event, running between 3-7 March
World’s Biggest Pub Quiz attracts close to 1,000 pubs – and counting! Read More »
Chefs can maximise the potential of meat on the menu while still catering for customers looking to reduce their consumption, says hospitality fresh produce specialist Bidfresh. The business is launching a new national brand for its premium meat range, Countrywide Butchers, and is using National Butchers Week, which runs from 11-17 March, to spotlight the wide range of meat and added value services available to chefs.
Bidfresh launches Countrywide Butchers to Make Meat a Treat Read More »
Hogs Back Brewery is building a new hop kiln on the brewery site at Manor Farm in Tongham, Surrey as the brewery continues its significant investment programme.
Hogs Back Brewery is encouraging consumers to kick off 2019 by going ‘TEA Total’ and enjoying a pint of its flagship beer TEA (Traditional English Ale) in their local pub during January.
Support your Local – Go TEATOTAL, says Hogs Back Brewery Read More »
Alcohol education charity Drinkaware and retail giant ASDA are teaming up again in 2019 for a partnership that will see Drinkaware ambassadors going into 100 stores across the UK on 11th and 18th January to give shoppers information and advice about alcohol. This will be the third year of the initiative, which last year saw in-store Drinkaware ambassadors engage with almost 7,000 Asda customers.
Drinkaware and Asda partner on in-store alcohol education days Read More »
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