Press Releases

This is the example Press Release

Andrew Coath MD Unique Hospitality Management

Unique Hospitality Management to open 11th pub and first in Hertfordshire

Unique Hospitality Management has acquired the site of the former Loch Fyne restaurant in Hertford to open its next pub. The 120-cover venue, which opens in November, will form part of the company’s Aspley Pubs business, which also includes Hart House in Fleet, Hampshire which opened earlier this year, and The Three Locks in Stoke Hammond, near Milton Keynes, Buckinghamshire.

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Party celebrates Hogs Back Brewery’s fourth hop harvest

Hogs Back Brewery celebrated its fourth annual hop harvest with a party for more than 1000 residents, families, friends and members of the Tongham TEA Club. Despite rainfall on the day (Saturday 22nd), spirits were high among the guests enjoying live music, a Kids Zone, street food, and of course plenty of Hogs Back beers – including Green TEA, made with freshly picked Fuggles hops – guaranteed a fun and memorable day for guests of all ages.

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Hi-Spirits London Cocktail Week 2018 line-up

Cocktail Culture in the spotlight as Hi-Spirits celebrates London Cocktail Week

Hi-Spirits will be celebrating the capital’s booming cocktail culture by bringing some of its biggest brands together during London Cocktail Week (LCW) 2018. Southern Comfort, Buffalo Trace Bourbon and Scapegrace Gin will be headlining a specially created area in the in the Brick Lane Courtyard area of the Old Truman Brewery, branded as the Cocktail Culture Experience presented by Hi-Spirits.

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Watneys Headliners craft beer range

Watneys Raises A Laugh With Headliners Craft Range

Watneys has launched a new range of beers in celebration of the lighter side of life, balancing the serious craft credentials of the beers with the importance of sharing a pint and a joke with friends while enjoying the many different things that make us laugh. Named Sarcasm, Slapstick, and Irony, the three-strong Headliners range launches in September and features a Citrus Pale Ale, Double IPA and Craft Lager in keg and can.

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Hogs Back Brewery estate manager Matthew King (left) and hop consultant Colin Bird inspect the hop garden

Hogs Back prepares for fourth and final harvest on current site

Hogs Back Brewery is predicting a top-quality hop harvest this year, with the impact of the long, hot summer raising expectations of quality over quantity. With plans in hand to relocate the hop garden to a much larger site for 2019, the fourth, and final, harvest on the existing hop garden will take place mid-September, after which the process of transferring hops, and planting new ones, will begin.

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