Beer Hawk FRESH delivers craft beer distribution boost
Craft brewers across the UK are being offered a powerful new route to market with the launch of Beer Hawk FRESH.
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Press Releases
This is the example Press Release
Keep it ‘Special’ in Seafood Week, says Direct Seafoods
A varied range of fish and seafood specials will encourage customers to eat out during Seafood Week, as well as supporting the sustainability of fisheries, says Direct Seafoods. Seafood Week 2019, running from 4-11 October, is putting a focus on the variety of species available to enjoy. To support this, Direct Seafoods has expanded the range of recipes and resources available free to chefs on its website.
Keep it ‘Special’ in Seafood Week, says Direct Seafoods Read More »
Hogs Back organises Hop Harvest ‘Drink-Up’ in the Brewery for a record 2,000 locals
Hogs Back Brewery celebrated the first harvest of its new hop garden on Saturday (14th September), with a record 2,000 people joining the Hop Harvest Party at the brewery in Tongham near Farnham.
Hogs Back organises Hop Harvest ‘Drink-Up’ in the Brewery for a record 2,000 locals Read More »
Mind over matter
A team from the Brakspear head office in Henley completed the Thames Path Challenge over the weekend, finishing their 100km continuous walk in Henley on Sunday evening. Their efforts – and those of colleagues who completed part of the route – have raised more than £5,200 for Mind, Brakspear’s charity partner this year.
The book lover’s beer
Literature lovers in Henley can enjoy a new ale from local brewer Brakspear, specially brewed to celebrate and support the town’s Literary Festival running later this month.
Fernet-Branca celebrates 25 years of St. JOHN
Classic Italian digestif Fernet-Branca is celebrating the 25th anniversary of iconic London restaurant St. JOHN by presenting co-owner and renowned chef Fergus Henderson with a specially designed Fernet-Branca challenge coin.
Pubs and grassroots sport: the perfect match
Pubs across the country are providing a lifeline for grassroots sport, worth an estimated £40 million a year in financial and in kind support, according to new research published today.
Pub group cuts 10,000 water bottles with Mr Fitz Aqua Spritz
Award winning gastropub group Whiting & Hammond is on course to remove 10,000 single use water bottles from its supply chain this year, following the installation of the Mr Fitz Aqua Spritz dispense system across its eight sites.
Pub group cuts 10,000 water bottles with Mr Fitz Aqua Spritz Read More »
Rounds encourage one in three to drink more than intended
A third (35%) of drinkers in the UK drink more than they intended because they were encouraged by others, reveals a new study by independent alcohol education charity, Drinkaware.
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Carlsberg UK and Guild of Beer Writers launch sustainability award
Carlsberg UK is sponsoring a new prize within the Guild of Beer Writers Annual Awards this year, with the aim of recognising the importance of writing and other communication in driving sustainability in the beer and pubs sector.
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Brakspear reports results for 2018
J T Davies & Sons, the parent company for Henley-based pub operator and brewer Brakspear, increased its turnover during the year ending 31 December 2018 by 12%, to £31.8m which generated EBITDA of £8.7m, up 13% on the previous year. Profit before tax over the same period was £5.4m, representing a 12% increase on 2017.
Pubs across the country enter Charity Pub of the Year competition
Pubs across the country from Elgin to Southampton have entered the Charity Pub of the Year Awards, organised by PubAid and the All-Party Parliamentary Beer Group (APPBG) and sponsored by Matthew Clark.
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