This is the example Press Release
Diners in Surrey will have the chance to try an unusual, but traditional, ingredient in a handful of pubs across the county from this Saturday (13th) as contestants in the annual ‘Hogs Back Hop Shoot Challenge’ serve up delicious dishes containing hop shoots – or ‘Poor Man’s Asparagus’.
Hop hop hooray! Traditional Surrey ingredient used by county’s pub chefs Read More »
The brainchild of South African wine guru Christopher Hof, the new Brakspear-owned venue will offer customers a unique selection of wines from smaller vineyards around the world, coupled with advice and education. Hof’s has been supplying handcrafted South African wines to restaurants across the globe since 2009, but the Henley site is its first retail outlet.
New wine-focused bar and dining offer to open in Henley Read More »
RedLeg spiced rum is extending its range with the launch of Caramelised Pineapple flavour, available in the UK from May 2019.
RedLeg Caramelised Pineapple spiced rum adds to the mix Read More »
Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged to only offer the farmed variety to its customers.
Direct Seafoods warns chefs on halibut sustainability Read More »
Farnham-based Hogs Back Brewery is celebrating its latest prestigious award win, after its recently-launched Unfiltered TEA keg ale was given a Gold Medal by the Society of Independent Brewers (SIBA).
A charity founded by an industry entrepreneur is appealing to hospitality operators to get involved in a fun awareness initiative to help drive blood stem cell donor registrations. Unusually for a charity The Team Margot Foundation, co-founded by Yaser Martini, who is a board member of Beds and Bars, PubAid and Cirrus Inns, isn’t asking operators to raise money but instead to support in helping spread the message about blood stem cell donor registration through ‘Pinkspiration Week’ which is taking place from Tuesday, 23rd July to Tuesday, 30th July.
Charity set up by industry entrepreneur launches “Pinkspiration” initiative Read More »
Operators need to look beyond Brexit and focus on the opportunities that a sustainable approach to business offers, believes buying specialist Lynx Purchasing.
Look beyond Brexit to a sustainable approach, urges Lynx Purchasing Read More »
Hogs Back Brewery is unveiling a new keg beer range at Craft Beer Rising as it steps up its product innovation programme. The range comprises rebranded Hogstar lager and three new beers: Unfiltered TEA, Hog IPA and low ABV blonde beer Little Swine.
Rockpool Investments, the private equity investment firm, has appointed a new chairman and managing director for its Epic Pubs, Heroic Pubs and Aspley Pubs businesses.
New senior team for Rockpool backed Epic, Heroic and Aspley Pubs Read More »
A team led by MPs Therese Coffey and Simon Hoare quizzed their way to victory in the inaugural All Party Parliamentary Beer Group and PubAid Pub Quiz, held yesterday (5 February). Team ‘Bling’ lifted the winners’ trophy ahead of fierce competition in a packed room in the House of Commons with 20 MPs taking part as well as other parliamentary colleagues, brewers, pub companies and journalists
Fundraising packs for the World’s Biggest Pub Quiz will be arriving over the next few weeks at the 970 pubs, bars and clubs across the country who have already registered for this popular event, running between 3-7 March
World’s Biggest Pub Quiz attracts close to 1,000 pubs – and counting! Read More »
Chefs can maximise the potential of meat on the menu while still catering for customers looking to reduce their consumption, says hospitality fresh produce specialist Bidfresh. The business is launching a new national brand for its premium meat range, Countrywide Butchers, and is using National Butchers Week, which runs from 11-17 March, to spotlight the wide range of meat and added value services available to chefs.
Bidfresh launches Countrywide Butchers to Make Meat a Treat Read More »
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