This is the example Press Release
The team at The Lion in Wendlebury near Bicester swapped their aprons for party wear recently when a replacement crew from owner Brakspear’s head office arrived to run the pub and give them a well-deserved night off.
Brakspear’s Honeycomb Houses management team ‘takeover’ at The Lion in Bicester Read More »
Surrey based Hogs Back brewery is putting its flagship beer Tongham TEA, or Traditional English Ale, into cans as the latest step in its ongoing drive to brew more sustainably, while also broadening the brand’s appeal.
Leading independent brewer Badger Beers is launching characterful new designs for its range of premium bottled ales (PBAs), with packs set to appear on shelf from August. Initially, seven of Badger’s top-selling PBAs will feature the new design, including newly-launched coffee stout, Master Stoat, with more to follow, including two multi-packs.
High quality produce with a focus on the best of British is a key opportunity for hospitality businesses to thrive beyond the cost-of-living crisis, says hospitality buying specialist Lynx Purchasing.
Quality British Food is Key To Menu Success, says Lynx Purchasing Read More »
Pub operator Brakspear has appointed Simone Brown to a newly-created Head of People role, as the company looks to bolster the attraction, engagement, retention and development of team members.
New appointment at Brakspear to bolster team development Read More »
Surrey-based Hogs Back Brewery recently welcomed 150 guests to the annual Hop Blessing at its brewery in Tongham, this year adding a shortened version of the ancient ‘beating the bounds’ tradition to the event.
Hogs Back Brewery adds ‘beating the bounds’ to Hop Blessing Read More »
Demand for cask ales from Surrey-based Hogs Back Brewery is nudging close to pre-Covid levels, as the brewer secures listings with a number of pub operators for its established cask brands and new additions. The brewer estimates it will have increased its on-trade outlets by around 250 by this summer, compared to the same period last year.
Hogs Back sees uplift in cask ale demand from pubs Read More »
Hospitality businesses looking for a trading boost from May’s three Bank Holidays will need to work closely with key staff to ensure they have the teams in place to deliver on customer expectations, says workforce management specialist Bizimply.
Staff Planning Key To Bank Holiday Success, says Bizimply Read More »
Sussex-based craft brewer Hepworth & Company is launching a new range of canned beers, named after its home county. The Sussex range will be available from this month in pubs, retail and through the Hepworth’s brewery shop and web store.
Hepworth & Company launches Sussex range of canned beers Read More »
Leading independent brewer Badger Beers is launching a range of craft beers under an innovative new brand, called Outland. The new beers, available from April, offer drinkers characterful, contemporary tastes, complementing Badger’s existing core range of premium bottled ales.
Surrey-based Hogs Back Brewery is inviting beer drinkers to toast the Coronation of King Charles with a pint of MajesTEA, a premium cask ale that is definitely fit for a king.
MajesTEA Makes a Royal Return for the Coronation Read More »
Hospitality operators may have to accept that paying higher prices for food and drink is the only sustainable way to secure supplies of fresh and seasonal produce from UK farmers, says hospitality buying specialist Lynx Purchasing.
Higher prices are the trade-off for sustainable food supply, says Lynx Purchasing Read More »