Party celebrates Hogs Back Brewery’s fourth hop harvest
Hogs Back Brewery celebrated its fourth annual hop harvest with a party for more than 1000 residents, families, friends and members of the Tongham TEA Club. Despite rainfall on the day (Saturday 22nd), spirits were high among the guests enjoying live music, a Kids Zone, street food, and of course plenty of Hogs Back beers – including Green TEA, made with freshly picked Fuggles hops – guaranteed a fun and memorable day for guests of all ages.
This year’s party marked the final harvest from the current Hogs Back hop garden opposite the brewery, which is moving to a larger site back on Manor Farm, where the brewery was founded 26 years ago. The new plot behind the brewery is currently being prepared for hop planting and many guests viewed it by taking a short ride on a dray, pulled by Shire horses Cascade and Fuggles, named after hop varieties grown in the garden, who will help to bring in the hop harvest next year.
At the party, Hogs Back managing director Rupert Thompson also named local hospice care provider Phyllis Tuckwell as the company’s charity partner for 2018/19, presenting them with a cheque for £10,000. Hogs Back will aim to raise at least £10,000 more for the charity over the next 12 months. The second donation of £10,000 to Macmillan, the company’s charity of the year in 2017/18, was also presented.
Thompson said, “We would rather have had the rain falling on our hop plants over the dry summer, rather than on guests at our Hop Harvest Party, but everyone had a great time nonetheless.
“It has been wonderful to watch the party grow in popularity over the last four years and become an unmissable event for hundreds of people across Surrey and Hampshire.
“This year’s event was a farewell to the hop garden we planted in 2014 and a first chance for us to show our new, much larger garden to the many local friends and residents who have followed our hop farming journey with interest.”
He added, “The new hop garden embodies everything Hogs Back stands for as a ‘farm brewer’ and will make us an even more sustainable, environmentally-conscious business: we can measure the distance from hop garden to brewery in ‘food feet’ rather than ‘food miles’!”
The party was rooted in the local community with performances from local bands Don’t Fret – who headlined alongside modern pop and funk band Empire – 50s/60s band The Dolomites and Hampshire blues & roots player Grizzly Rhys Morgan. Indie rockers the Outcast Band completed the musical line up.
Younger visitors were able to make their own music thanks to the Rock & Pop Foundation within the expanded Kids Zone, which also offered a Bouncy Castle and face painting. And party guests of all ages took part in the Hop Garland competition, won by Christina Audrain of Southsea.
Several local businesses and groups were involved in making the event a success. Barbecue Chefs cooked hundreds of locally-made Alf Turner burgers and sausages, and Stromboli brought an Italian theme to the day with their mouth-watering made-to-order wood-fired pizza, alongside paella from StreetfoodSpain, new for this year.
The stage was kindly donated by Hi Speed Services, and Hedgehogs capably built and took down marquees. Volunteers from SamFest welcomed everyone on the gate and the 4th Farnham (Tongham) Scouts directed cars and manned the Kids Zone.
Thompson said, “We are delighted to have brought in our hop harvest for a fourth year and celebrated it with local friends and residents. We look forward to welcoming them again to our party on 14 September next year after the harvest of the first crop from our new garden.”
Caption to attached image:
Charity cheque presentations by Rupert Thompson (centre) to Tony Carpenter Director of Marketing & Communications, Phyllis Tuckwell; and Emma Heley, Senior Fundraising Manager – Surrey, Sussex & Kent. Macmillan (Photo courtesy Farnham Herald)