There aren’t many silver linings for operators in the cloud that is trying to run a pub or restaurant in a post-COVID world, but here are a few that I think are worth latching onto.
One of the perhaps unsurprising impacts of lockdown has been a change in our drinking habits. Recent research from Drinkaware shows furloughed workers and people now working from home rather than an office admit to having had a drink earlier in the day, and drinking on days they wouldn’t have before the pandemic. Why not pour
Working with PubAid is always a wonderful reminder of the great work that pubs do at the heart of their communities, and never more so than during this time of national emergency. Despite the catastrophic impact of the Covid-19 lockdown on our industry, countless licensees and their teams across the country are putting people before
Swapping the grey skies of a London winter for two days of Spanish sunshine would have been an offer too good to pass up even without the added attraction of visits to San Sebastian, the Atapuerca archaeological site, and Michelin starred restaurant Cobo Vintage. So when San Miguel invited me to join a trip as