This is the example Press Release
Hospitality employers will need to keep clear records of their team members’ immigration and right-to-work status as the UK moves into the post-Brexit ‘hostile environment’ from 1 July. Hospitality workforce specialist Bizimply is warning businesses that they need a clear and accessible record of every employee’s status in order to demonstrate compliance with the regulations.
Check EU Employees Right To Work, Warns Bizimply Read More »
Surrey-based Hogs Back Brewery is offering drinkers a free pint of Three Hogs, its beer specially brewed for the Euros, if the England squad lift the nation’s spirits by reaching the tournament final in July.
Hogs Back Brewery pledges free beer for Euros success Read More »
Employees, rather than customers, are the biggest challenge facing hospitality businesses as the sector reopens. The majority of operators have experienced some team members refusing to return to work, according to new research by workforce management specialist Bizimply. Half of employers, 50%, say they lack enough trained or experienced staff to fully reopen.
Employees The Biggest Challenge As Hospitality Reopens Read More »
Surrey based Hogs Back Brewery is celebrating after its A over T beer was crowned CAMRA Champion Bottled Beer of Britain 2020. The latest award adds to a series of prestigious accolades for the 9% ABV bottle conditioned barley wine. Rupert Thompson, Hogs Back Brewery managing director, said: “After a challenging year for everyone, this is a wonderful way to mark the start of the recovery.
Hogs Back Brewery takes CAMRA’s top bottled beer award with ‘A over T’ Read More »
Pubs in Basingstoke and Merseyside have been named joint winners of this year’s Community Pub Hero Awards, organised by PubAid and the All-Party Parliamentary Beer Group and sponsored by Matthew Clark.
Surrey-based Hogs Back Brewery is following the Football Association’s lead and launching a new, ‘inclusive’ badge for its popular Three Hogs beer, which is being brewed again for this summer’s Euros.
Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist Lynx Purchasing.
Menu Flexibility Key to Tackling Inflation, says Lynx Purchasing Read More »
Surrey based Hogs Back Brewery has made sustainability integral to its business for many years with the growing, harvesting and packing of its hops on site, and the shift from plastic to returnable glass flagons. It has now literally ‘gone green’ by painting its brewhouse floor a bright lime hue.
Hospitality employers are being urged to support their staff as the sector reopens post-lockdown, as well as boost retention, by giving them the advance notice of working hours and shift patterns that effective teams need to deliver great customer service. Workforce management specialist Bizimply has responded to new research by the Living Wage Foundation (LWF) which has found that almost two-fifths (37%) of UK workers in full or part-time employment are given less than a week’s notice of their shifts or work patterns.
Hospitality Must Tackle Late Notice of Shifts, Says Bizimply Read More »
As operators plan for the restart of indoor trading next month, leading music and technology providers Startle and Rock and Roll Bingo are offering pubs and bars across the country a free month of their popular music quiz to help them hit the high notes on reopening.
Hospitality businesses are likely to face significant challenges in restaffing as they prepare to reopen after lockdown, warns workforce management specialist Bizimply.
Staffing Challenge Ahead For Hospitality, Warns Bizimply Read More »
Hogs Back Brewery in Tongham is reopening its doors on 12th April, offering guests the chance to enjoy brewery-fresh beer, delicious locally-produced food and, from May onwards, an extensive programme of live entertainment showcasing local talent and nationally-known acts.