This is the example Press Release
Festive menus built around fresh and local food will inspire post-lockdown customers to eat out in the run-up to the peak Christmas and New Year trading period, says fresh produce specialist Bidfresh.
Focus On Fresh and Local Festive Food, Says Bidfresh Read More »
Visitors to the Casual Dining Show are being offered the opportunity to raise their game in one of the trickiest areas currently facing the hospitality industry, as workforce management specialist Bizimply launches its Labour Scheduling Masterclass.
Bizimply offers Labour Scheduling Masterclass at Casual Dining Show Read More »
Pubs showing the World Cup qualifiers are being asked to put their customers in the picture when England play Hungary on Tuesday 12 October. London photographer Mike Taylor is offering one pub a free photoshoot as part of his “Watching People Watching Football In Pubs” project.
Increasing pressure on hospitality operators to pay the Real Living Wage (RLW) is likely to prove to be an irresistible force for those who want to employ the best staff, says workforce management specialist Bizimply.
Living Wage Expectations Are The Reality For Hospitality, Says Bizimply Read More »
Across the country, many towns or cities depend on a level of student labour across a number of sectors, particularly hospitality. As operators gear up to welcome new and returning student employees in September, workforce management specialists Bizimply are launching new features designed to help businesses make the most of these valuable team members.
New labour scheduling tool to juggle students’ working hours Read More »
Catering and hospitality operators need to take steps now to prepare for an inevitable spike in inflation across the rest of the year, as well as potential shortages of menu items, warns buying specialist Lynx Purchasing.
Prepare Now For Autumn Inflation Spike, Warns Lynx Purchasing Read More »
England’s historic victory against Denmark was a bittersweet result for Surrey-based Hogs Back Brewery, who now have to honour their pre-tournament pledge to give away pints of their Euros beer Three Hogs if Southgate’s squad reached the final.
Hogs Back Brewery ‘delighted’ to honour its Euros free pint pledge Read More »
Hospitality employers will need to keep clear records of their team members’ immigration and right-to-work status as the UK moves into the post-Brexit ‘hostile environment’ from 1 July. Hospitality workforce specialist Bizimply is warning businesses that they need a clear and accessible record of every employee’s status in order to demonstrate compliance with the regulations.
Check EU Employees Right To Work, Warns Bizimply Read More »
Surrey-based Hogs Back Brewery is offering drinkers a free pint of Three Hogs, its beer specially brewed for the Euros, if the England squad lift the nation’s spirits by reaching the tournament final in July.
Hogs Back Brewery pledges free beer for Euros success Read More »
Employees, rather than customers, are the biggest challenge facing hospitality businesses as the sector reopens. The majority of operators have experienced some team members refusing to return to work, according to new research by workforce management specialist Bizimply. Half of employers, 50%, say they lack enough trained or experienced staff to fully reopen.
Employees The Biggest Challenge As Hospitality Reopens Read More »
Surrey based Hogs Back Brewery is celebrating after its A over T beer was crowned CAMRA Champion Bottled Beer of Britain 2020. The latest award adds to a series of prestigious accolades for the 9% ABV bottle conditioned barley wine. Rupert Thompson, Hogs Back Brewery managing director, said: “After a challenging year for everyone, this is a wonderful way to mark the start of the recovery.
Hogs Back Brewery takes CAMRA’s top bottled beer award with ‘A over T’ Read More »
Pubs in Basingstoke and Merseyside have been named joint winners of this year’s Community Pub Hero Awards, organised by PubAid and the All-Party Parliamentary Beer Group and sponsored by Matthew Clark.