This is the example Press Release
Hospitality fresh food specialist Bidfresh is launching a high-profile support programme for chefs, designed to encourage businesses to use the very best fresh, seasonal and responsibly sourced produce on post-lockdown menus.
Direct Seafoods is proud to have won the Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021, recognising its commitment to sustainability, and the diverse range of products offered across the full range of hospitality and food service businesses.
Direct Seafoods Named MSC Fresh Fish Food Service Supplier Of The Year Read More »
The hospitality sector is expected to invest in funding the sector’s skills and pay gap itself, Prime Minister Boris Johnson has signalled. The stark message from Government comes in the week of the Conservative Party conference, with Mr Johnson and other ministers making it clear that industry is expected to compensate for the post-Brexit loss of its EU workforce with higher investment in skills, wages and working conditions.
Leading beer brand Badger Beers is set to run its biggest on-pack promotion in five years, offering luxury ‘staycations’ in its home county of Dorset.
Hospitality operators need to combine investment in technology with a new approach to people management if they are to recruit and retain the best employees and deliver the best customer experience, says From Agile to Fragile: How to Navigate the New Era of Hospitality, a new report published today by workforce specialists Bizimply and hospitality consultancy Hospitality Mavericks.
Operators must combine investment in people and technology to succeed Read More »
Jake’s Drinks, the beer and cider brand from Kent-based Balfour Winery at Hush Heath Estate, has formed a strategic partnership with local brewery Cellar Head Brewing Company to develop its craft beer range.
Jake’s Drinks forms strategic partnership with Cellar Head Brewing Company Read More »
The Hogs Back Brewery Hop Harvest celebrations bounced back bigger and better earlier this month after an absence last year due to Covid. For the first time, festivities at the brewery in Tongham spilled over two days to meet public demand, with a festival-style music-led party on the Saturday and a more family-friendly event on the Sunday. Around 2,500 people attended over the weekend.
Hogs Back Hop Harvest celebrated by 2,500 people Read More »
Budweiser Budvar has announced a landmark new collaboration created in conjunction with respected Czech craft brewery, Pivovar Clock. Reflecting its position as the Czech national brewery, Budvar’s stated mission is to enhance the reputation of all Czech beer globally, and this the first collaboration beer Budvar has released internationally in support of this aim.
Budweiser Budvar Launches Limited Edition Collaboration Beer Read More »
Festive menus built around fresh and local food will inspire post-lockdown customers to eat out in the run-up to the peak Christmas and New Year trading period, says fresh produce specialist Bidfresh.
Focus On Fresh and Local Festive Food, Says Bidfresh Read More »
Visitors to the Casual Dining Show are being offered the opportunity to raise their game in one of the trickiest areas currently facing the hospitality industry, as workforce management specialist Bizimply launches its Labour Scheduling Masterclass.
Bizimply offers Labour Scheduling Masterclass at Casual Dining Show Read More »
Pubs showing the World Cup qualifiers are being asked to put their customers in the picture when England play Hungary on Tuesday 12 October. London photographer Mike Taylor is offering one pub a free photoshoot as part of his “Watching People Watching Football In Pubs” project.
Increasing pressure on hospitality operators to pay the Real Living Wage (RLW) is likely to prove to be an irresistible force for those who want to employ the best staff, says workforce management specialist Bizimply.
Living Wage Expectations Are The Reality For Hospitality, Says Bizimply Read More »
Site designed by Beeches Web Design