This is the example Press Release
As the peak Christmas trading season fast approaches, Bestway Wholesale is supporting the foodservice sector with its biggest-ever package of festive offers and promotions, along with seven day opening.
Bestway has Christmas wrapped up with bumper Price Hold package Read More »
Finding a festively-themed beer on the bar is one of the first signs for pub customers that Christmas is well and truly on the way, says Surrey craft brewer Hogs Back Brewery. This year, Hogs Back is offering two seasonal cask ales on draught: Advent Ale and Mistletoe & Swine, both available from late November.
Ethical beverage company Cafeology has been recognised at a Europe-wide Awards scheme for its innovative Bird Friendly coffee initiative in Guatemala. Cafeology was named runner up in the Business & Diversity category within the European Business Awards for the Environment, which is given to a product or service that ‘makes a significant contribution to halting biodiversity loss and supporting natural ecosystems’. It was the only UK company to reach the finals of this award, open to businesses from across Europe.
Cafeology flies high with European award for Bird Friendly coffee Read More »
Hi-Spirits is expanding its gin portfolio with an agreement to distribute New Zealand brand Scapegrace Gin in the UK.
Coming from the Rogue Society Distilling Co, Scapegrace bills itself as the gin ‘from the bottom of the world’. Distilled in New Zealand using spring water sourced from the country’s Southern Alps, and 12 botanicals sourced from around the world, the spirit is batch-distilled using a restored 19th century copper whisky still, with each batch individually numbered.
Hi-Spirits to distribute Scapegrace Gin in the UK Read More »
Caterers should be negotiating with suppliers now in order to lock in prices on food and drink for Christmas menus, says buying specialist Lynx Purchasing.
With sterling having fallen sharply in the wake of the Brexit vote in June, uncertainty over both pricing and availability is expected to be a factor in the supply chain throughout the rest of the year and into 2017.
Lock in Christmas prices for the best deals, urges Lynx Purchasing Read More »
The arrival of three new fermenting and maturation vessels at Hogs Back Brewery has marked the start of a £400,000 expansion programme at the Surrey brewer.
Hogs Back Brewery embarks on £400,000 expansion programme Read More »
The award winning Hogs Back Brewery hop garden is to feature on the BBC’s Countryfile programme. Presenter Anita Rani visited the garden and brewery in Tongham as part of a programme looking at the hop growing heritage of the Farnham area of Surrey, and the revival of Farnham White Bine hops.
Countryfile puts the focus on hop growing at Hogs Back Brewery Read More »
Charter Brands is launching Langley’s Old Tom gin, reviving a classic style that offers the growing army of gin enthusiasts a different flavour profile in cocktails and mixed drinks.
Langley’s brings back a classic with Old Tom Gin Read More »
Operators need to be ready to try new dishes and menu styles to compete in the booming lunchtime market, say Lynx Purchasing. The buying specialist is at the Lunch! 2016 show in London on 21 and 22 September to help operators looking to source new products and find new suppliers.
Trial new dishes to make the most of the Lunch market, says Lynx Purchasing Read More »
Southern Comfort, Buffalo Trace Bourbon and Langley’s Gin will all have a high profile during London Cocktail Week 2016, with unique drinks and a diverse offer from distributor Hi-Spirits.
Hospitality and catering buying specialist Lynx Purchasing has launched new branding as the business gears up for an expansion drive. The revamped marketing approach will reinforce Lynx Purchasing’s key strengths, emphasising the openness and trust that are at the heart of Lynx’s relationship with its customers in its target sectors, which include hotels, restaurants, cafés, pubs & bars and care homes.
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