This is the example Press Release
Classic Italian herbal spirit Fernet-Branca is inviting bartenders to submit designs for the UK’s 2018 Fernet-Branca Challenge Coin. Distributor Hi-Spirits has set the challenge, with a theme for the design of “what makes the UK bar scene so great?” A shortlist of coin designs will be voted on by the industry, and the winning design will be produced next year.
Bartenders challenged to design 2018 Fernet-Branca coin Read More »
Hi-Spirits will be celebrating the capital’s booming cocktail culture by putting some of the biggest brands in its portfolio in the spotlight during London Cocktail Week.
Southern Comfort, Buffalo Trace bourbon, Tito’s Handmade Vodka and the classic Italian Fratelli Branca liqueur range will all be featured, with the cocktail cognoscenti able to enjoy a range of £6 drinks at selected bars throughout LCW, which runs from October 2 – 8.
Hi-Spirits breaks out the brands for London Cocktail Week Read More »
Provenance Inns has announced the appointment of Rupert Farquharson as managing director. An experienced hospitality and drinks trade professional, Farquharson takes up his new role as the seven-strong gastropub and hotel operator gears up for the next phase of its growth.
Pub operator and brewer Brakspear has recruited Peter Furness-Smith as a non-executive director, with a particular focus on helping to develop the company’s expanding managed estate. Furness-Smith retired this summer from McMullens, the Hertfordshire brewer and pub retailer, where he served nearly 20 years as managing director. McMullens has 85 managed and 35 tenanted pubs.
Ex-McMullens chief becomes non-exec at Brakspear Read More »
Unique Hospitality Management has taken on its seventh pub, Star Pubs & Bars’ owned venue The Fox Inn at Boars Hill, Oxfordshire.
The lease of the Fox Inn, which is situated between Oxford and Abingdon, has been acquired from MLC Pubs and Unique Hospitality Management is investing £350k in the venue. The pub is currently being refurbished September and will reopen on Thursday, 21 September.
Surrey-based Hogs Back Brewery is celebrating its 25th birthday this month by turning back the clocks and offering its flagship Traditional English Ale (TEA) at 1992 prices in a handful of pubs close to the brewery in Farnham.
Hogs Back Brewery offers beer at 1992 prices to mark 25th birthday Read More »
Unique Hospitality Management is hoping to hit customers’ sweet spots this coming National Burger Day (Thursday, 24 August), with a dessert burger on offer as part of the annual celebration of the bunned beauty.
The dessert burger, which is made with a doughnut bun, chocolate brownie patty, set custard, raspberry “ketchup” and sweet polenta chips served with a vanilla and blueberry milkshake is on the menu at all six Unique pubs.
A spontaneous sex change has caused eyebrows to be raised at the Hogs Back Brewery in Surrey. The culprit is a Farnham White Bine hop plant which has switched from female to male.
Gender Swap Hop causes confusion at Hogs Back Brewery Read More »
Hogs Back Brewery is on track for a bumper crop of hops as it enters the all-important final weeks before the 2017 harvest.
High Hopes for the Hogs Back Brewery Hop Harvest Read More »
Brewer and pub company Brakspear has donated £2,890 to Friends of the Earth generated from sales of its Honey Bee, a seasonal honey ale sold in its pubs during April and May.
Brakspear Honey Bee raises £2,890 for Friends of the Earth Bee Campaign Read More »
Buffalo Trace Bourbon is taking its acclaimed pop-up bar on a summer tour of four UK cities, starting at the Edinburgh Festival and ending in London Cocktail Week. The move is part of a strong package of support by UK distributor Hi-Spirits for the Buffalo Trace brand as sales of American whiskey continue to grow.
Where the Buffalo Roam: Buffalo Trace pop-up bar goes on tour Read More »
Hogs Back Brewery is launching a new design for its flagship TEA – or Traditional English Ale – with the aim of updating the brand while retaining the heritage which has made it one of the leading regional ales in the South East.
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