This is the example Press Release
Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef. Kinsey joins the business as sales of vegan and vegetarian dishes continue to grow, and will be working with chefs across the full range of hospitality businesses to develop innovative ingredients and recipe ideas.
Oliver Kay Produce appoints new development chef Read More »
Drinkaware is relaunching its successful Drinkaware Crew scheme with a new name – Nightlife Crew – and a new structure that includes five different training offers to extend the scheme into a wider range of environments.
Drinkaware relaunches night-time economy safety scheme Read More »
PubAid celebrated its 10th anniversary and an estimated £1 billion raised by pubs for charity at an event in London last night (19 November), where it also unveiled the winner of the Charity Pub of the Year Award, sponsored by Matthew Clark.
PubAid celebrates 10 years and £1 billion raised for charity Read More »
Pub operator and brewer Brakspear has purchased the Golden Ball near Maidenhead, taking its managed estate up to 15 sites.
Brakspear managed estate reaches 15 with Maidenhead pub purchase Read More »
Pub operator and brewer Brakspear has recognised licensees from eight of its tenanted and leased pubs at its 2019 Hospitality Awards.
Entries have been judged and eight finalists selected in the Charity Pub of the Year Awards 2019, run by PubAid and the All-Party Parliamentary Beer Group (APPBG) and sponsored by Matthew Clark.
Finalists announced for the Matthew Clark Charity Pub of the Year Awards Read More »
There is likely to be a costly Christmas in store for catering and hospitality operators, as price rises kick in for many festive menu staples, warns buying specialist Lynx Purchasing.
Costly Christmas in store for hospitality, warns Lynx Purchasing Read More »
Hogs Back Brewery has gained accreditation from Cask Marque after passing a rigorous inspection of the beers served at its Brewery Bar, located next to the brewhouse in Tongham, Surrey.
New Hogs Back Brewery Bar gains Cask Marque accreditation Read More »
Ahead of the festive season and the drinking occasions that come with it, Drinkaware is encouraging pub, bar and club operators to take steps to create an environment where customers can enjoy themselves without suffering alcohol harms.
Make festive drinking safe drinking, urges Drinkaware Read More »
Mark Farrant has been appointed E-Commerce Director of Fresh Food Hub, the new online portal which enables chefs and caterers to order fresh products from specialist suppliers around the UK.
Fresh Food Hub Appoints E-Commerce Director to Drive Growth Read More »
The second annual Drinkaware Cup, held earlier this month, attracted more participants this year, with eleven teams from across the country competing in the tournament, hosted in partnership with Derby County Community Trust. Nottingham Forest were crowned champions after beating Doncaster in a heated final.
Second Drinkaware Cup attracts more walking football teams Read More »
