This is the example Press Release
Entries have been judged and eight finalists selected in the Charity Pub of the Year Awards 2019, run by PubAid and the All-Party Parliamentary Beer Group (APPBG) and sponsored by Matthew Clark.
Finalists announced for the Matthew Clark Charity Pub of the Year Awards Read More »
There is likely to be a costly Christmas in store for catering and hospitality operators, as price rises kick in for many festive menu staples, warns buying specialist Lynx Purchasing.
Costly Christmas in store for hospitality, warns Lynx Purchasing Read More »
Hogs Back Brewery has gained accreditation from Cask Marque after passing a rigorous inspection of the beers served at its Brewery Bar, located next to the brewhouse in Tongham, Surrey.
New Hogs Back Brewery Bar gains Cask Marque accreditation Read More »
Ahead of the festive season and the drinking occasions that come with it, Drinkaware is encouraging pub, bar and club operators to take steps to create an environment where customers can enjoy themselves without suffering alcohol harms.
Make festive drinking safe drinking, urges Drinkaware Read More »
Mark Farrant has been appointed E-Commerce Director of Fresh Food Hub, the new online portal which enables chefs and caterers to order fresh products from specialist suppliers around the UK.
Fresh Food Hub Appoints E-Commerce Director to Drive Growth Read More »
The second annual Drinkaware Cup, held earlier this month, attracted more participants this year, with eleven teams from across the country competing in the tournament, hosted in partnership with Derby County Community Trust. Nottingham Forest were crowned champions after beating Doncaster in a heated final.
Second Drinkaware Cup attracts more walking football teams Read More »
Craft brewers across the UK are being offered a powerful new route to market with the launch of Beer Hawk FRESH.
Beer Hawk FRESH delivers craft beer distribution boost Read More »
A varied range of fish and seafood specials will encourage customers to eat out during Seafood Week, as well as supporting the sustainability of fisheries, says Direct Seafoods. Seafood Week 2019, running from 4-11 October, is putting a focus on the variety of species available to enjoy. To support this, Direct Seafoods has expanded the range of recipes and resources available free to chefs on its website.
Keep it ‘Special’ in Seafood Week, says Direct Seafoods Read More »
Hogs Back Brewery celebrated the first harvest of its new hop garden on Saturday (14th September), with a record 2,000 people joining the Hop Harvest Party at the brewery in Tongham near Farnham.
Hogs Back organises Hop Harvest ‘Drink-Up’ in the Brewery for a record 2,000 locals Read More »
A team from the Brakspear head office in Henley completed the Thames Path Challenge over the weekend, finishing their 100km continuous walk in Henley on Sunday evening. Their efforts – and those of colleagues who completed part of the route – have raised more than £5,200 for Mind, Brakspear’s charity partner this year.
Literature lovers in Henley can enjoy a new ale from local brewer Brakspear, specially brewed to celebrate and support the town’s Literary Festival running later this month.
