This is the example Press Release
The high level of food inflation, which is causing significant challenges for out-of-home operators, is set to continue across the autumn and into the peak festive trading period, warns hospitality purchasing specialist Lynx Purchasing.
Spiralling food inflation hitting autumn menu planning Read More »
Gen Z beer drinkers hold the key to the survival of cask ale, as a new generation learns to appreciate Britain’s national beer style.
Gen Z beer drinkers hold the key to saving cask ale Read More »
An estimated 10,000 pubs will be taking part in Cask Ale Week 2025, offering free try-before-you-buy samples across a range of styles, from hoppy pale ales to dark malty stouts
Some of Britain’s leading, award winning brewers were persuaded to stick their heads above the parapet and nominate just one pub where they’d want to drink a pint of their own beer during this year’s celebration of Britain’s national beer style. ‘
Brewing is returning to Wiveliscombe in Somerset later this month, when the New Exmoor Brewery will start brewing on the site of the former Cotleigh Brewery in the town, with the first beer to roll off the line raising money for the local Jim Laker Charitable Trust.
New Exmoor Brewery restores brewing to Wiveliscombe Read More »
JT Davies & Sons Holdings Limited, the parent company of Henley based pub operator Brakspear, has reported a 7% increase in turnover for the financial year ended 29 December 2024 at £41.3m accompanied by a 2% decline in adjusted EBITDA at £10.7m.
Britain’s pubs will be offering one million free ‘Try Before You Buy’ tasters of beer during Cask Ale Week, in September this year.
One Million ‘Try Before You Buy’ Free Tasters For Cask Ale Week Read More »
An award-winning Glasgow restaurant is adding duck dishes to its menu after its head chef won top prize in a competition with specialist poultry producer Gressingham Foods.
Speciality duck producer Gressingham Foods is offering chefs visiting the Universal Cookery and Food Festival (UCFF) a free Menu Consultation, to help them maximise the opportunities to increase demand for premium duck dishes.
Inspiration for Chefs from Gressingham Foods at UCFF Read More »
Two new sous vide products from specialist duck producer Gressingham Foods make it simple and straightforward for chefs and hospitality operators to offer premium duck dishes across a broad range of menus.
Gressingham Foods Competition Spotlights New Restaurant Products Read More »
Over 1500 guests visited the Dorset Beer Festival at the Hall & Woodhouse Brewery in Blandford last weekend (13 and 14 June) to enjoy beers and live music in the sunshine. The event, at the home of Badger and Outland beers, has raised an estimated £10,000+ for charitable causes.
Dorset-based independent family brewer Hall & Woodhouse is marking its Founder’s Day on 8 June with the launch of a new limited-edition beer, Frank’s Integrity. The 7% ABV refined and warming, bottle conditioned chestnut ale is a tribute to former chairman Frank Woodhous
Hall & Woodhouse launches limited-edition beer for Founder’s Day Read More »
Hospitality operators face further pressure on profits this summer, with inflation expected to drive up prices on a range of core menu products, warns purchasing specialist Lynx Purchasing.
Summer Price Spike Threat to Key Menu Items, warns Lynx Purchasing Read More »