This is the example Press Release
Surrey craft brewer Hogs Back Brewery is supporting England’s Euro 2016 bid with a specially-brewed ale, Three Hogs, available throughout June. Three Hogs is a quintessentially English golden ale; at 4% ABV, it is brewed with locally grown Fuggles hops, among others, and a selection of English malts.
Charter Brands is launching a redesigned bottle for its award-winning flagship brand, Langley’s No.8, giving the super-premium gin an even more distinctive profile in the fast growing gin category.
Exclusively created for the brand, the new bottle features the Langley’s logo embossed on the shoulder neck, along with the distinctive Langley’s figure ‘8’ embossed on the back.
Fireball is building on its close links with the live music scene by supporting a tour featuring punk, ska, reggae and roots music from some of the best live bands on the international circuit.
Fireball Boosts Live Music Links With ‘Fuelling The Fire’ Tour Read More »
The Walkabout bar brand has seen a huge increase in customer emails to its website following a new Customer Relationship Management (CRM) system implemented by digital customer experience specialist Airship.
Walkabout Bars boosts loyalty and footfall with Airship solution Read More »
Surrey based craft brewer Hogs Back is contributing to the EU Referendum debate with a specially-brewed ale, Hogswallop, available from the start of May.
Hogs Back launches ‘Hogswallop’ for EU Referendum Read More »
A new competition launched by Buffalo Trace Bourbon will test not only the cocktail skills of bartenders, but also their problem-solving abilities – with a VIP trip to the Buffalo Trace Distillery in Kentucky on offer to five regional winners.
Buffalo Trace to Launch ‘Mystery Migration’ Cocktail Competition Read More »
Hogs Back Brewery is launching a new beer, London’s Outback Golden Pale Ale, which has been listed by 114 Mitchell & Butlers ‘Castle’ pubs, with further distribution to follow.
Hospitality uniform specialist Denny Brands is stepping up its support for London’s booming eating out culture with the opening of a flagship West End store to showcase and retail its entire clothing portfolio.
Hogs Back Brewery has added to its growing trophy cabinet after winning the prestigious Society of Independent Brewers (SIBA) Business Innovation Award for 2016.
Hogs Back Brewery wins SIBA Business Innovation Award Read More »
The huge popularity of sea bass on restaurant and pub menus is putting pressure on supplies, warns buying specialist Lynx Purchasing.
With salmon prices also high, operators able to use other species to vary menus and specials boards this spring and summer will not only do their bit for seafood sustainability, but also benefit from better quality and value from suppliers.
Make the switch from sea bass, urges Lynx Purchasing Read More »
Hi-Spirits is to distribute Southern Comfort and Tuaca in the UK from April 1 2016, following the acquisition of the two leading speciality brands by US spirits company Sazerac.
Hi-Spirits to distribute Southern Comfort and Tuaca in the UK Read More »