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Menu ‘Spring Clean’ essential to tackle food inflation, warns Lynx Purchasing

Foodservice operators will need to rethink many core menu items in order to protect their business from inflation and other rising costs in the months ahead, warns buying specialist Lynx Purchasing.
The newly-published Spring 2017 edition of the Lynx Purchasing Market Forecast comes as the eating-out sector gears up for a challenging year. Included for the first time is ‘the Lynxometer’, analysis of a basket of goods routinely bought by hospitality and catering operators which shows a 9% year-on-year increase between March 2016 and March 2017.

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Act Now To Tackle Inflation Impact, Warns Lynx Purchasing at Pub 17

Operators need to take action to tackle the impact of food and drink inflation on their business, warns buying specialist Lynx Purchasing. The Lynx team will be at Pub 17 on 7 and 8 February to advise operators on ways to manage costs.
The new year has seen a wake-up call delivered to many pubs and bars in the form of supplier invoices for products bought during the key trading month of December, while impending price rises for many fresh produce prices as a result of bad weather in Europe have added to the challenges facing the sector.

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Make this Valentine’s Day the Bees Knees with Brooklyn Gin

Brooklyn Gin is spreading the love this Valentine’s Day by encouraging everyone to enjoy a classic Bees Knees cocktail, whether or not they’re currently part of a couple.
UK distributor Hi-Spirits is working with pubs, bars and restaurants to add the cocktail, which combines the New York craft gin with honey and lemon, to drinks menus on February 14.

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Guild of Beer Writers recognises talent with annual awards

Author Pete Brown has been named Beer Writer of the Year 2016 at the British Guild of Beer Writers’ annual awards ceremony, staged on 1 December in London. The Award represents a ‘hat trick’ for Brown, who also took the title in 2012 and 2009. Beer Writer of the Year is the top award in the Guild’s annual competition for writing about beer and pubs, which this year received more than 150 entries across nine categories. Brown won two categories – for the best writing in trade press and in national media – on his way to the top prize.

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