This is the example Press Release
Hogs Back Brewery is offering pubs and bars a Christmas bonus with the launch of Yule Hog, a new 3.8% ABV seasonal session ale.
Hogs Back Brewery lets the Yule Hog loose for Christmas Read More »
Hi-Spirits is delivering Christmas cheer across the board this year with a new range of retail gift packs spotlighting leading brands from its portfolio. Southern Comfort, Buffalo Trace Bourbon, Fireball, and the King of Soho Gin are all included in the new range, designed to give consumers a broad choice of gifting options.
Hi-Spirits has Christmas wrapped up with new gift pack range Read More »
As pubs and bars gear up for the festive season, alcohol education charity Drinkaware is urging operators to take steps to minimise the risk of alcohol related harms in their venues.
Minimise alcohol harms over festive period, urges Drinkaware Read More »
Operators focused on winning their share of customer spend in the run-up to Christmas must start giving serious thought to the bigger challenge of trading through the first few months of 2018, warns buying specialist Lynx Purchasing
Start planning for a tough start to 2018, warns Lynx Purchasing Read More »
Hogs Back Brewery is reaping the rewards of planting its own hop garden next to the brewery in Farnham in Surrey as the price of imported varieties reaches an all-time high, fuelled by the weakness of sterling.
Speaking at a ‘Hop Tales and Hop Tails’ event in London to celebrate the brewery’s third hop harvest and share insights on the UK and global hop markets, Hogs Back Brewery managing director Rupert Thompson said, “We planted our hop garden next to the brewery in 2014, as part of our commitment to local sourcing, reducing food miles, sustainable brewing and taking greater control of the ingredients in our beers. Growing our own hops has been rewarding in many ways and is certainly making us better brewers.
Hogs Back Brewery reaps rewards of hop garden investment Read More »
Classic Italian herbal spirit Fernet-Branca is inviting bartenders to submit designs for the UK’s 2018 Fernet-Branca Challenge Coin. Distributor Hi-Spirits has set the challenge, with a theme for the design of “what makes the UK bar scene so great?” A shortlist of coin designs will be voted on by the industry, and the winning design will be produced next year.
Bartenders challenged to design 2018 Fernet-Branca coin Read More »
Hi-Spirits will be celebrating the capital’s booming cocktail culture by putting some of the biggest brands in its portfolio in the spotlight during London Cocktail Week.
Southern Comfort, Buffalo Trace bourbon, Tito’s Handmade Vodka and the classic Italian Fratelli Branca liqueur range will all be featured, with the cocktail cognoscenti able to enjoy a range of £6 drinks at selected bars throughout LCW, which runs from October 2 – 8.
Hi-Spirits breaks out the brands for London Cocktail Week Read More »
Provenance Inns has announced the appointment of Rupert Farquharson as managing director. An experienced hospitality and drinks trade professional, Farquharson takes up his new role as the seven-strong gastropub and hotel operator gears up for the next phase of its growth.
Pub operator and brewer Brakspear has recruited Peter Furness-Smith as a non-executive director, with a particular focus on helping to develop the company’s expanding managed estate. Furness-Smith retired this summer from McMullens, the Hertfordshire brewer and pub retailer, where he served nearly 20 years as managing director. McMullens has 85 managed and 35 tenanted pubs.
Ex-McMullens chief becomes non-exec at Brakspear Read More »
Unique Hospitality Management has taken on its seventh pub, Star Pubs & Bars’ owned venue The Fox Inn at Boars Hill, Oxfordshire.
The lease of the Fox Inn, which is situated between Oxford and Abingdon, has been acquired from MLC Pubs and Unique Hospitality Management is investing £350k in the venue. The pub is currently being refurbished September and will reopen on Thursday, 21 September.
Surrey-based Hogs Back Brewery is celebrating its 25th birthday this month by turning back the clocks and offering its flagship Traditional English Ale (TEA) at 1992 prices in a handful of pubs close to the brewery in Farnham.
Hogs Back Brewery offers beer at 1992 prices to mark 25th birthday Read More »
Unique Hospitality Management is hoping to hit customers’ sweet spots this coming National Burger Day (Thursday, 24 August), with a dessert burger on offer as part of the annual celebration of the bunned beauty.
The dessert burger, which is made with a doughnut bun, chocolate brownie patty, set custard, raspberry “ketchup” and sweet polenta chips served with a vanilla and blueberry milkshake is on the menu at all six Unique pubs.