This is the example Press Release
Duck and speciality poultry producer Gressingham Foods is offering chefs visiting IFE in London a free Menu Consultation, to help them maximise the opportunities to increase demand for premium duck dishes.
Inspiration for Chefs from Gressingham Foods at IFE Read More »
Duck and speciality poultry producer Gressingham Foods is offering chefs visiting ScotHot in Glasgow a free Menu Consultation, to help them maximise the opportunities of increasing demand for premium duck dishes.
Inspiration for Chefs from Gressingham Foods at ScotHot Read More »
A South London charity which provides vulnerable women with practical workplace training is appealing for support to step up its vital work as demand grows.
Impact School of Skills Seeks Support To Help Women Into Work Read More »
UK distribution of beers from Belgian independent brewer Haacht is transferring to wine and beer importer Morgenrot from January 2025. The move will build on the fast-growing UK popularity of Haacht’s beers, which include the SUPER 8 modern craft range; Primus, the original Belgian pilsner; and Tongerlo Abbey-style beers.
Award winning licensee Michael Ibbotson is urging fellow publicans to fully focus on delivering as great a customer experience as possible in order to trade through the current challenges facing the sector. The advice comes as Michael and Sasha Ibbotson celebrate 25 years owning and running the acclaimed Durham Ox in Crayke, North Yorkshire.
Ahead of Halloween, Badger Brewery’s Outland craft range is embracing the dark side with the launch of a Black IPA. At the same time, it has secured a listing in Tesco for Outland India Pale Lager, launched this summer.
Outland embraces the dark side with launch of Black IPA Read More »
Sussex-based Hepworth Brewery is ramping up its long-standing sustainability drive by becoming the first business in the UK to trial a pioneering new heat pump which can cut carbon emissions by up to 90%.
Sussex brewer installs ‘first of its kind’ heat pump Read More »
Duck and speciality poultry producer Gressingham Foods has launched a new Chef’s Guide, as demand for premium duck dishes on menus increases. At the same time, Gressingham is offering the chance to win Duck for a Year in a new foodservice-only prize draw.
Gressingham Foods launches Chef’s Guide as demand for duck grows Read More »
Surrey-based Hogs Back Brewery has celebrated its 10th hop harvest, with a record number of more than 4,200 revellers flocking to the brewery in Tongham near Farnham for live music, family entertainment, beer and street food over three days of festivities.
Hogs Back Brewery celebrates its 10th hop harvest Read More »
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer confidence, warns hospitality buying specialist Lynx Purchasing.
Budget Fears May Hit Hospitality Spend, Warns Lynx Purchasing Read More »
As Surrey-based Hogs Back Brewery approaches its 10th hop harvest, it has recreated historic hop farming photographs lining the walls of its Tap room, with local residents helping to update the images during a Hop Garden Open Evening.
