This is the example Press Release
Britain’s pubs will be offering one million free ‘Try Before You Buy’ tasters of beer during Cask Ale Week, in September this year.
One Million ‘Try Before You Buy’ Free Tasters For Cask Ale Week Read More »
An award-winning Glasgow restaurant is adding duck dishes to its menu after its head chef won top prize in a competition with specialist poultry producer Gressingham Foods.
Speciality duck producer Gressingham Foods is offering chefs visiting the Universal Cookery and Food Festival (UCFF) a free Menu Consultation, to help them maximise the opportunities to increase demand for premium duck dishes.
Inspiration for Chefs from Gressingham Foods at UCFF Read More »
Two new sous vide products from specialist duck producer Gressingham Foods make it simple and straightforward for chefs and hospitality operators to offer premium duck dishes across a broad range of menus.
Gressingham Foods Competition Spotlights New Restaurant Products Read More »
Over 1500 guests visited the Dorset Beer Festival at the Hall & Woodhouse Brewery in Blandford last weekend (13 and 14 June) to enjoy beers and live music in the sunshine. The event, at the home of Badger and Outland beers, has raised an estimated £10,000+ for charitable causes.
Dorset-based independent family brewer Hall & Woodhouse is marking its Founder’s Day on 8 June with the launch of a new limited-edition beer, Frank’s Integrity. The 7% ABV refined and warming, bottle conditioned chestnut ale is a tribute to former chairman Frank Woodhous
Hall & Woodhouse launches limited-edition beer for Founder’s Day Read More »
Hospitality operators face further pressure on profits this summer, with inflation expected to drive up prices on a range of core menu products, warns purchasing specialist Lynx Purchasing.
Summer Price Spike Threat to Key Menu Items, warns Lynx Purchasing Read More »
Pub operator Brakspear is expanding its Honeycomb Houses managed division with the acquisition of two complementary sites in the Cotswolds. The Kings Head in Cirencester is a large town centre hotel, restaurant and functions venue, while The Redesdale Arms in Moreton-in-Marsh is a quintessentially Cotswolds pub with rooms. The purchases bolster Honeycomb Houses’ presence in the region and take the total estate up to 12 sites.
Brakspear expands Honeycomb Houses presence in Cotswolds Read More »
Pub operator Brakspear is adding to its Honeycomb Houses managed division with the purchase of The Redesdale Arms, a thriving pub and accommodation business in Moreton-in-Marsh in the Cotswolds. The acquisition bolsters Honeycomb Houses’ presence in the Cotswolds and takes the total estate up to 11 sites.
Brakspear adds Moreton-in-Marsh pub to Honeycomb Houses Read More »
Badger Brewery is continuing to drive its programme of NPD backed by brewing tradition with the launch of two new beers. The Dorset-based independent family brewer has added Red Rascal Cherry Mild to its line-up of Premium Bottled Ales (PBAs), while Tropical Pale Ale expands the successful Outland craft beer range.
Badger Brewery has added Red Rascal Cherry Mild to its line-up of Premium Bottled Ales (PBAs) as the Dorset-based independent family brewer continues its programme of NPD backed by brewing tradition.
Badger Brewery Ramps Up NPD With Red Rascal Cherry Mild Read More »
