This is the example Press Release
PubAid, the organisation dedicated to promoting pubs as a force for good, has appointed Keith Bott MBE as its first ever President. The founder of Titanic Brewery and former chairman of the Society of Independent Brewers (SIBA) takes up the position in January 2020, and will serve for two years.
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the Oliver Kay National Vegan Dish of the Year 2020.
Oliver Kay Produce launches Vegan Dish recipe competition Read More »
Beer Hawk FRESH is expanding its range of premium drinks with the addition of the Fix8 Kombucha range to its chilled supply chain. The distribution partnership between Beer Hawk FRESH and Fix8 means that bars and retailers can now order freshly-fermented kombucha from a refrigerated warehouse to be delivered in top quality, chilled condition, in both bottle and keg.
Pub operator and brewer Brakspear is starting the year with two no and low alcohol drinks offers designed to help its pubs beat the Dry January trading blues and make abstainers feel as welcome as drinkers during the month.
Brakspear helps its pubs to beat ‘Dry January blues’ Read More »
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020.
Chefs need ‘2020 Vision’ on menu planning, says Bidfresh Read More »
Hogs Back Brewery is reprising its successful ‘Support Your Local, Go TEA Total’ campaign in January, with the aim of encouraging more consumers to support their local at the pub trade’s quietest time of year.
‘Support Your Local, Go TEA Total’ this January, says Hogs Back Brewery Read More »
Beer Hawk FRESH has signed a distribution partnership with Swinkels Family Brewers, making a range of iconic European craft beers available to UK bars and retailers in prime chilled condition.
Beer Hawk FRESH partners with Swinkels Family Brewers Read More »
Pubs, bars, restaurants and clubs are being urged to reserve a date in their diaries between 8-12 March next year for the World’s Biggest Pub Quiz – a fundraising initiative organised by PubAid to raise money for charities, including their official charity partner Action Against Hunger UK.
New research from alcohol education charity Drinkaware reveals that almost two-thirds (61%) of drinkers in the UK over-indulge on alcohol over the festive season more than they usually do, while one in five (18%) say they typically experience more hangovers during this period.
Workplace drinking culture revealed as Drinkaware research explores seasonal pressure Read More »
London-based beer writer and filmmaker Jonny Garrett has been named Beer Writer of the Year 2019 at the Guild of Beer Writers’ Annual Awards, presented on 3rd December in London.
Best of Beer Writing Recognised In Annual Awards Read More »
Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef. Kinsey joins the business as sales of vegan and vegetarian dishes continue to grow, and will be working with chefs across the full range of hospitality businesses to develop innovative ingredients and recipe ideas.
Oliver Kay Produce appoints new development chef Read More »
Drinkaware is relaunching its successful Drinkaware Crew scheme with a new name – Nightlife Crew – and a new structure that includes five different training offers to extend the scheme into a wider range of environments.
Drinkaware relaunches night-time economy safety scheme Read More »
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