This is the example Press Release
Alcohol education charity Drinkaware has partnered with Asda for a fourth year to promote responsible drinking to the retail giant’s customers. The one-day event, on Friday 17 January, saw Drinkaware stalls set up in 47 Asda stores across the UK, with trained Drinkaware ambassadors advising and engaging with customers.
Drinkaware partners with Asda to promote Drink Free Days Read More »
Hi-Spirits is bringing Carpano Botanic Bitter to the UK market, offering bartenders and cocktail lovers an authentic premium cocktail bitters that brings a new dimension to classic cocktails such as the Negroni, Americano and Boulevardier.
Hospitality businesses cautious about changing suppliers in the current tough market are being encouraged to take a Test Run by buying specialist Lynx Purchasing.
Dispensed soft drinks specialist Mr Fitz Aqua Spritz is throwing a lifeline to operators struggling with packed bottle fridges and overflowing recycling bins, with the launch of four premium mixer varieties.
Mr Fitz Aqua Spritz adds premium mixer varieties Read More »
Four pubs in the Cotswolds have reached the finals of the Publican Awards 2020, a national competition that rewards the ‘cream of the cream’ of the UK pub industry. The pubs, operated by Henley-based pub operator and brewer Brakspear, are shortlisted for the Best Pub Accommodation Award, the winners of which will be announced in March.
Cotswolds pubs reach finals of national competition Read More »
Alcohol education charity Drinkaware starts 2020 with a third partner committing to its recently-launched Nightlife Crew training, as Essex joins Hackney and Cardiff in adopting the night-time safety scheme.
Drinkaware signs third local area to Nightlife Crew training Read More »
Bidfresh, the specialist fresh food supplier to the hospitality sector, has confirmed the appointment of Brian Hall as Managing Director.
Bidfresh appoints Brian Hall as managing director Read More »
PubAid, the organisation dedicated to promoting pubs as a force for good, has appointed Keith Bott MBE as its first ever President. The founder of Titanic Brewery and former chairman of the Society of Independent Brewers (SIBA) takes up the position in January 2020, and will serve for two years.
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the Oliver Kay National Vegan Dish of the Year 2020.
Oliver Kay Produce launches Vegan Dish recipe competition Read More »
Beer Hawk FRESH is expanding its range of premium drinks with the addition of the Fix8 Kombucha range to its chilled supply chain. The distribution partnership between Beer Hawk FRESH and Fix8 means that bars and retailers can now order freshly-fermented kombucha from a refrigerated warehouse to be delivered in top quality, chilled condition, in both bottle and keg.
Pub operator and brewer Brakspear is starting the year with two no and low alcohol drinks offers designed to help its pubs beat the Dry January trading blues and make abstainers feel as welcome as drinkers during the month.
Brakspear helps its pubs to beat ‘Dry January blues’ Read More »
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020.
Chefs need ‘2020 Vision’ on menu planning, says Bidfresh Read More »