Oliver Kay Expands To Support 2022 Menu Growth
Fresh food specialist Oliver Kay Produce is expanding its support for chefs and hospitality operators with a broader product range and an improved delivery network.
Press Releases
This is the example Press Release
Bizimply supports UNICEF ‘Get a Vaccine, Give a Vaccine’ campaign
As the ‘vaccine against virus’ race intensifies across the UK, workforce management specialist Bizimply is launching a fundraising drive to support UNICEF’s ‘Get a Vaccine, Give a Vaccine’ campaign.
Bizimply supports UNICEF ‘Get a Vaccine, Give a Vaccine’ campaign Read More »
World’s Biggest Pub Quiz to return in March 2022 in support of Shelter
The World’s Biggest Pub Quiz will be returning to pubs in March next year, with a new charity partner in Shelter and a new way to host and play using online quiz platform Kwizzbit. After a year out due to lockdown, organisers PubAid are hoping for a record number of pubs and customers taking part and a record sum raised for charity.
World’s Biggest Pub Quiz to return in March 2022 in support of Shelter Read More »
Hogs Back Brewery takes CAMRA’s top bottled beer award with ‘A over T’
Surrey based Hogs Back Brewery is adding to its trophy cabinet after being presented with CAMRA’s Champion Bottled Beer of Britain award by members of its local branch.
Hogs Back Brewery takes CAMRA’s top bottled beer award with ‘A over T’ Read More »
Milk Made Stout is Udderly Triumphant
The return to the ‘dark side’ for Dorset independent family brewer Hall & Woodhouse has been rewarded, with a Gold Medal for its innovative Milk Made Stout in the prestigious International Brewing Awards (IBA).
Christmas comes to Hogs Back Brewery
It’s beginning to look a lot like Christmas at Hogs Back Brewery in Tongham, as the brewer unveils a packed festive programme in its newly refurbished Tap bar.
2022 Consumers Demand a Fresh Approach, says Bidfresh
Hospitality businesses will need to adapt to significant changes in consumer behaviour when planning 2022 menus, says fresh produce specialist Bidfresh. New research shows that expectations of dishes which deliver on concerns such as provenance, innovation, sustainability and health have been strengthened by the pandemic.
2022 Consumers Demand a Fresh Approach, says Bidfresh Read More »
Hospitality Employers Must Listen To Staff To Tackle Recruitment Crisis
As the latest vacancy figures from Office for National Statistics (ONS) show the hospitality sector facing its worst-ever recruitment crisis, employers will need to pay closer attention to the expectations and aspirations of employees, warns workforce management specialist Bizimply.
Hospitality Employers Must Listen To Staff To Tackle Recruitment Crisis Read More »
Avoid Surprises This Christmas, Warns Lynx Purchasing
Hospitality operators can avoid nasty surprises this Christmas, in the form of unexpected food and drink shortages, through better buying discipline and close communication with suppliers, says buying expert Lynx Purchasing.
Avoid Surprises This Christmas, Warns Lynx Purchasing Read More »
Rebrand and Expand: Brakspear launches Honeycomb Houses
Pub operator and brewer Brakspear is launching a new identity for its nine-strong managed estate, now renamed Honeycomb Houses, while also planning to expand the division through acquisitions.
Rebrand and Expand: Brakspear launches Honeycomb Houses Read More »
New England IPA is first beer in new Small Batch Series from Hall & Woodhouse
Independent family brewer Hall & Woodhouse is launching a New England IPA (NEIPA) as the first beer in its new ‘Small Batch Series’ of limited edition bottled beers.
New England IPA is first beer in new Small Batch Series from Hall & Woodhouse Read More »
Counting down to Christmas with Hogs Back Brewery
Counting down to Christmas just got a lot more fun, thanks to a new Advent Calendar launched by Surrey-based Hogs Back Brewery.
Counting down to Christmas with Hogs Back Brewery Read More »