Brakspear presents final cheque to Mind
Pub operator and brewer Brakspear has presented a cheque for £31,296 to Mind, the leading mental health charity, after a year-long fundraising drive across the company’s 130 pubs.
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New members for PubAid steering group
PubAid, the organisation dedicated to promoting pubs as a force for good, has welcomed a number of new members to its steering group, as it gears up to expand its activities over the coming months, with a new website in development and increased marketing and PR spend.
Cotswolds purchase takes Brakspear managed estate to 16
Pub operator and brewer Brakspear has purchased the Egypt Mill in Nailsworth, near Stroud. The historic pub with dining, accommodation and a thriving wedding and functions business takes Brakspear’s managed estate up to 16 sites.
Cotswolds purchase takes Brakspear managed estate to 16 Read More »
Digging for victory: Finalists Announced in Oliver Kay Produce Vegan Dish recipe competition
Three chefs have been shortlisted as finalists in the Oliver Kay National Vegan Dish of the Year 2020, and will now cook off their recipes for a panel of industry judges to decide the overall winner.
Black Out: UK launch for Scapegrace Black Gin
Scapegrace Black, a naturally black gin from New Zealand, is being launched in the UK, joining Scapegrace Classic and Scapegrace Gold in the portfolio distributed by Hi-Spirits.
Drinkaware launches new campaign against drink-driving
Alcohol education charity Drinkaware is launching a new campaign against drink-driving, called Home and dry. The campaign will support pubs, clubs and bars to encourage customers in their venues to stay alcohol-free when driving.
Drinkaware launches new campaign against drink-driving Read More »
The Truth behind the myths of Mother’s Ruin
From Mother’s Ruin to the Gin Palace, the vocabulary of gin reflects its place in our culture, as well as a sometimes conflicted relationship that has often both celebrated and shamed the juniper-flavoured spirit.
Helping operators prepare for National Living Wage increase
With the National Living Wage set to rise on 1st April, workforce management experts Bizimply are offering hospitality operators a National Living Wage Calculator, as an easy way to work out the cost of the increase to their business.
Helping operators prepare for National Living Wage increase Read More »
New Deadline for Oliver Kay Produce Vegan Dish recipe competition
The deadline for entries to the Oliver Kay National Vegan Dish of the Year 2020 has been extended to Thursday, 5 March. The extra time allows chefs who have been trialling new vegan dishes at the start of the year the opportunity to enter their recipes online.
New Deadline for Oliver Kay Produce Vegan Dish recipe competition Read More »
Hogs Back Brewery to bring a ‘bit of heaven’ to pub gardens
Pub gardens across the south east will be blooming with aromatic hops thanks to a giveaway of English Cascade plants from Surrey-based Hogs Back Brewery this spring, to mark the relaunch of its Surrey Nirvana Session IPA.
Hogs Back Brewery to bring a ‘bit of heaven’ to pub gardens Read More »
Hogs Back Brewery hails success of ‘Go TEA Total’ campaign
Hogs Back Brewery has named The Kings Head in Billingshurst, West Sussex, as the ‘TEA Drinkers’ Pub of the Year 2020’ at the end of its successful ‘Support Your Local, Go TEA Total’ campaign, which ran throughout January.
Hogs Back Brewery hails success of ‘Go TEA Total’ campaign Read More »
PubAid welcomes first Patron
PubAid, the organisation dedicated to promoting pubs as a force for good, has welcomed Greene King as its first ever Patron. PubAid receives funding from a number of supporters, with Greene King becoming the first to commit at the highest level of £5,000 per year for three years.