LONG LUNCHES LATE NIGHTS...

…and wherever else we need to be to keep up with industry events and contacts. Hospitality isn’t a 9 to 5 business, so neither are we.

We produce structured, planned communications programmes. But life is full of surprises, so we also make the most of opportunistic responses to current events and breaking news to secure media coverage for our clients. Extensive trade knowledge allows us to go beyond the brief and identify PR opportunities, and we have strong working relationships with all the key trade media.

Our flexible approach to client demands means that we develop bespoke solutions for each brand and project. Areas we regularly work in include:

Press Releases

Neil Keevill Head Chef The Prancing Stag

Glasgow Chef wins Gressingham Foods Competition

An award-winning Glasgow restaurant is adding duck dishes to its menu after its head chef won top prize in a competition with specialist poultry producer ...
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Inspiration for Chefs from Gressingham Foods at UCFF

Speciality duck producer Gressingham Foods is offering chefs visiting the Universal Cookery and Food Festival (UCFF) a free Menu Consultation, to help them maximise the ...
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Our Results

Budvar Reserve 330ml label

Budvar Reserve Launch

ShielPorter Communications supported the addition of premium Budvar Reserve to the UK beer range with a campaign targeting consumer and trade media.
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Masterchefs magazine

ShielPorter Communications has taken on responsibility for the editorial content of Masterchefs magazine
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