Blog
The BeerStash Chronicles 2: Fresh thinking
A blog by John Porter from www.apieandapint.com Beer is best drunk when it’s freshly brewed*. There, I’ve said it. It may not be the most ...
Read More →
Reopening pubs will get our lockdown drinking back in check
One of the perhaps unsurprising impacts of lockdown has been a change in our drinking habits. Recent research from Drinkaware shows furloughed workers and people now ...
Read More →
Guest blog: Rupert Thompson, managing director and owner, Hogs Back Brewery
Rupert Thompson is managing director and owner of Hogs Back Brewery in Surrey, brewers of TEA, or Traditional English Ale, one of the leading cask ...
Read More →
Pubs in the pandemic: community heroes
Working with PubAid is always a wonderful reminder of the great work that pubs do at the heart of their communities, and never more so ...
Read More →