Press Releases
Glasgow Chef wins Gressingham Foods Competition
An award-winning Glasgow restaurant is adding duck dishes to its menu after its head chef won top prize in a competition with specialist poultry producer ...
Read More →
Inspiration for Chefs from Gressingham Foods at UCFF
Speciality duck producer Gressingham Foods is offering chefs visiting the Universal Cookery and Food Festival (UCFF) a free Menu Consultation, to help them maximise the ...
Read More →
Gressingham Foods Competition Spotlights New Restaurant Products
Two new sous vide products from specialist duck producer Gressingham Foods make it simple and straightforward for chefs and hospitality operators to offer premium duck ...
Read More →