Press Releases

Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, says Direct Seafoods.

Keep sea bass ‘special’ to support sustainability, says Direct Seafoods

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Make festive drinking safe drinking, urges Drinkaware

Make festive drinking safe drinking, urges Drinkaware

Ahead of the festive season and the drinking occasions that come with it, Drinkaware is encouraging pub, bar and club operators to take steps to ...
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Mark Farrant E-Commerce Director Fresh Food Hub

Fresh Food Hub Appoints E-Commerce Director to Drive Growth

Mark Farrant has been appointed E-Commerce Director of Fresh Food Hub, the new online portal which enables chefs and caterers to order fresh products from ...
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