Press Releases
Brakspear helps its pubs to beat ‘Dry January blues’
Pub operator and brewer Brakspear is starting the year with two no and low alcohol drinks offers designed to help its pubs beat the Dry ...
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Chefs need ‘2020 Vision’ on menu planning, says Bidfresh
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020.
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‘Support Your Local, Go TEA Total’ this January, says Hogs Back Brewery
Hogs Back Brewery is reprising its successful ‘Support Your Local, Go TEA Total’ campaign in January, with the aim of encouraging more consumers to support ...
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