Press Releases

UK producers are increasing crops of produce including asparagus

Menu Flexibility Key to Tackling Inflation, says Lynx Purchasing

Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist Lynx ...
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Hogs Back Brewery has literally ‘gone green’ by painting its brewhouse floor a bright lime hue

Hogs Back Brewery ‘goes green’

Surrey based Hogs Back Brewery has made sustainability integral to its business for many years with the growing, harvesting and packing of its hops on ...
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Bizimply iPad scheduling

Hospitality Must Tackle Late Notice of Shifts, Says Bizimply

Hospitality employers are being urged to support their staff as the sector reopens post-lockdown, as well as boost retention, by giving them the advance notice ...
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