Press Releases
Menu Flexibility Key to Tackling Inflation, says Lynx Purchasing
4th May 2021
Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist Lynx ...
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Hogs Back Brewery ‘goes green’
19th April 2021
Surrey based Hogs Back Brewery has made sustainability integral to its business for many years with the growing, harvesting and packing of its hops on ...
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Hospitality Must Tackle Late Notice of Shifts, Says Bizimply
16th April 2021
Hospitality employers are being urged to support their staff as the sector reopens post-lockdown, as well as boost retention, by giving them the advance notice ...
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